Dine-In Menu
Many dishes come in two sizes. Regular serves 1 to 2 people. Large serves 2 to 3 people. Where a dish shows two prices, the first is Regular and the second is Large.
Dietary key: V = vegetarian. VG = vegan. GF = gluten-free. An asterisk means available on request; for example, VG* means the dish can be made vegan.
Appetizers
$14.50
Platha & Dip (V)
Homemade multi-layered bread served with a curry dip. Swap in coconut chicken curry dip for 2.00 more. Popular.
$14.50
$13.00
/
$13.50
Samusas (3 pieces)
Burmese samosas, hand-wrapped and deep-fried, filled with potatoes and curry spices, served with our homemade sauce. Vegetarian (V) 13.00. Chicken or beef 13.50. Popular.
$13.00
/
$13.50
$12.50
Fried Yellow Bean Tofu (VG)
Homemade tofu made with fresh yellow beans, crispy outside and silky smooth inside, served with a soy-chili sauce.
$12.50
$14.50
Salt & Pepper Chicken Wings (6 pieces) (GF)
Golden, crispy wings tossed in freshly cracked black pepper. Bold, savory and crunchy in every bite.
$14.50
$16.00
B Sprouts (V, VG*, GF*)
Fried Brussels sprouts with furikake, popped rice and parmesan cheese.
$16.00
$16.50
Sticky Fingers
Bone-in pork riblets in a caramelized sweet garlic and soy wine glaze. Popular.
$16.50
Salads
$19.50
/
$28.50
Tea Leaf Salad (V*, VG*, GF)
Crunchy fried garlic, peanuts, sunflower seeds and roasted sesame mixed with lemon juice, tomatoes, fresh greens, jalapenos, fish sauce and dried shrimp. Popular.
$19.50
/
$28.50
$18.50
/
$27.50
Peashoot Salad (V*)
Fresh pea shoots tossed with steamed prawns, raw onion, purple cabbage, tomatoes, crushed peanuts, sesame seeds, yellow bean powder and chili flakes in a fish sauce and lime dressing. Seasonal. Popular.
$18.50
/
$27.50
$18.50
/
$26.50
Rainbow Salad (V*, VG*, GF*)
A 22-ingredient salad with four types of noodles, green papaya, tofu, onions, chili, garlic, fish sauce and dried shrimp in a homemade tamarind dressing. Popular.
$18.50
/
$26.50
$17.50
/
$25.50
Mango Salad (V*, VG, GF)
Refreshing salad made with pickled mangoes, onions, cabbage and cucumber.
$17.50
/
$25.50
$17.50
/
$25.50
Ginger Salad (V*, VG*, GF)
Pickled ginger, fried garlic, peanuts, sesame seeds, fried coconut, split yellow peas, fish sauce and dried shrimp.
$17.50
/
$25.50
$17.50
/
$25.50
Burmese-Style Chicken Salad
Fried chicken slices salad with cabbage, fried onions, cilantro and our dressing with a garlicky kick.
$17.50
/
$25.50
Soups
$19.00
/
$28.00
Vegetarian Samusa Soup (V)
Savory Burmese soup with spiced broth, samusas, falafels, fried potatoes, cabbage and onions. Popular.
$19.00
/
$28.00
$19.00
/
$28.00
Oh Noh Kauswer (Coconut Chicken Noodle Soup) (GF)
Burmese-style coconut noodle soup with chicken, topped with onions, eggs, cilantro, lemon and chili. Popular.
$19.00
/
$28.00
$19.00
/
$28.00
Moh Hinga (Catfish Chowder Rice Noodle Soup) (GF)
Fish chowder with rice noodles, ground catfish, lemongrass, onions and cilantro, topped with lemon and chili.
$19.00
/
$28.00
Chicken
$23.50
/
$33.00
Mango Chicken (GF)
Stir-fried chicken breast with fresh mangoes and onions in a light chili sauce.
$23.50
/
$33.00
$22.50
/
$32.00
Chicken Curry Dahl (GF)
Burma Superstar's special curry with bone-in chicken and yellow lentils, topped with cilantro.
$22.50
/
$32.00
$22.50
/
$32.00
Fiery Chicken
Stir-fried chicken breast with string beans, red bell peppers and basil in our five-spice sweet heat sauce. Popular.
$22.50
/
$32.00
$22.50
/
$32.00
Spicy & Crispy Chicken
Deep-fried chicken in a sweet and tangy spicy sauce with chili and garlic. Popular.
$22.50
/
$32.00
$22.50
/
$32.00
Chicken with Fresh Basil (GF)
Stir-fried chicken breast with lemongrass, basil, mushrooms, garlic, chili and sweet peas. Popular.
$22.50
/
$32.00
$22.50
/
$32.00
Sesame Chicken
Slices of chicken breast lightly fried in a sweet and tangy sauce, topped with sesame seeds. Popular.
$22.50
/
$32.00
$22.50
/
$32.00
Mint Chicken with String Beans (GF)
Diced chicken and string beans with mint, cloves of garlic, cilantro and jalapenos. Cannot be made mild.
$22.50
/
$32.00
$26.00
Burmese-Style Chicken Biryani (GF)
Fluffy basmati rice layered over tender chicken drumsticks with spices, herbs and caramelized onions. Served with a fresh cilantro and cabbage salad on the side. Popular.
$26.00
Beef & Lamb
$23.50
/
$35.00
Burmese-Style Beef Curry (GF)
Burma Superstar's special curry, braised until tender with potatoes and topped with cilantro and mint. Popular.
$23.50
/
$35.00
$24.50
/
$36.00
Burmese-Style Lamb Curry (GF)
Burma Superstar's special curry, braised until tender with potatoes and topped with cilantro and mint. Popular.
$24.50
/
$36.00
$23.50
/
$35.00
Fiery Beef
Stir-fried beef with string beans, bell peppers and basil in our five-spice sweet heat sauce.
$23.50
/
$35.00
$24.50
/
$36.00
Fiery Lamb
Stir-fried lamb with string beans, bell peppers and basil in our five-spice sweet heat sauce.
$24.50
/
$36.00
$23.50
/
$35.00
Mango Beef (GF)
Stir-fried beef with fresh mangoes and onions in a light chili sauce.
$23.50
/
$35.00
$24.50
/
$36.00
Chili Lamb
Stir-fried lamb with dried and fresh chili, onions and basil. Cannot be made mild. Popular.
$24.50
/
$36.00
$23.50
/
$35.00
Sesame Beef
Strips of beef lightly battered and fried with a sweet and tangy sauce, topped with sesame seeds.
$23.50
/
$35.00
Noodles
$18.50
/
$26.00
Nan Gyi Dok (Coconut Chicken Curry with Rice Noodles) (GF)
Burmese rice noodles with chicken coconut curry sauce, egg, split yellow bean powder, fried wonton chips, roasted chili and fried onions. Popular.
$18.50
/
$26.00
$18.50
/
$26.00
Nan Pia Dok
Flat flour noodles with chicken coconut curry sauce, string beans, cabbage, split yellow bean pea powder, fried chili and fried onions.
$18.50
/
$26.00
$18.50
Kyar San Thote (Burmese-Style Vermicelli Salad) (GF)
Burmese home-style vermicelli salad with bean thread noodles, eggs, cabbage, carrots, onions, fish sauce, chili flakes and tamarind sauce.
$18.50
$17.50
/
$25.00
Superstar Noodle Salad (V*, VG*, GF)
Traditional Burmese noodles with bean thread fried noodles, tofu, cucumbers, chili, potatoes, papaya, wonton chips, fried onions, cabbage and dried shrimp in our special homemade sauce.
$17.50
/
$25.00
$16.50
/
$23.00
Vegetarian Garlic Noodles (V)
Savory garlic noodles with fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic and daikon sprouts. Popular.
$16.50
/
$23.00
$18.50
/
$26.00
Chicken Garlic Noodles
Savory garlic noodles with chicken, fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic and daikon sprouts. Popular.
$18.50
/
$26.00
Vegetables & Tofu
$18.50
/
$25.00
Vegetable Curry Deluxe (VG, GF)
Special curry made with tomatoes, squash, potatoes, eggplant, green peas, yellow lentils, bell peppers, cauliflower and mint. Cannot be made mild. Popular.
$18.50
/
$25.00
$18.00
/
$24.00
Wok-Tossed Broccoli (VG, GF)
Stir-fried with wine and garlic, topped with fried onions. Add chicken for 6.00 more, or beef or shrimp for 8.00 more.
$18.00
/
$24.00
$18.50
/
$25.00
Eggplant & Tofu Curry (VG, GF)
Our special tomato-based red curry sauce made with Thai and Japanese eggplant and tofu. Cannot be made mild.
$18.50
/
$25.00
$19.00
/
$25.00
Mango Tofu (VG, GF)
Stir-fried tofu with fresh mangoes and onions in a light chili sauce.
$19.00
/
$25.00
$18.50
/
$25.00
Eggplant with Garlic Sauce (VG, GF)
Sauteed Japanese eggplant with garlic, chili sauce and scallions. Popular.
$18.50
/
$25.00
$18.50
/
$24.00
Tofu Tower (VG)
Fried silken tofu on a bed of greens, topped with mushrooms and bell peppers in a chili black bean sauce.
$18.50
/
$24.00
$18.00
/
$24.00
Tofu Vegetable Kebat (VG)
Fried tofu cooked in onions, tomatoes, string beans, bell peppers, lemon juice, coconut milk and jalapenos. Cannot be made mild.
$18.00
/
$24.00
$18.00
/
$24.00
Sesame Tofu (VG)
Lightly fried tofu cooked in a sweet and tangy sauce, topped with sesame seeds. Popular.
$18.00
/
$24.00
$19.00
/
$25.00
Dried Fried String Beans (VG, GF)
Stir-fried string beans with garlic and chili sauce. Add chicken for 6.00 more, or beef or shrimp for 8.00 more. Popular.
$19.00
/
$25.00
$18.00
/
$24.00
Firecracker Cauliflower (VG)
Spicy, crispy cauliflower in a tangy, garlicky sweet chili sauce, from our sister restaurant B Star. Popular.
$18.00
/
$24.00
$19.00
/
$25.00
Fiery Vegetables with Tofu (VG)
Stir-fried string beans, red bell peppers, tofu and basil in our five-spice sweet heat sauce.
$19.00
/
$25.00
Market Price
Seasonal Greens
Fresh seasonal greens stir-fried with wine and garlic.
Market Price
Seafood
$24.50
/
$36.00
Superstar Shrimp
Wok-tossed shrimp with chili and garlic sauce. Popular.
$24.50
/
$36.00
$25.00
/
$37.00
Garlic & Chili Shrimp (GF)
Wok-tossed shrimp cooked in garlic-infused oil, jalapenos, garlic and chili sauce, topped with toasted garlic and cilantro. Cannot be made mild. Popular.
$25.00
/
$37.00
$28.50
Lemongrass Salmon (GF)
Fresh salmon steamed with basil, lemongrass and chili pepper.
$28.50
$24.50
/
$36.00
Burmese-Style Shrimp Curry (GF)
Burma Superstar's special tomato-based curry with shrimp. Cannot be made mild. Popular.
$24.50
/
$36.00
$25.50
/
$38.00
Mango Shrimp (GF)
Stir-fried shrimp with fresh mangoes and onion in a light chili sauce.
$25.50
/
$38.00
$23.50
Nga Phel Hin (GF)
A Burmese authentic homemade fish patty simmered in a rich, tomato-based gravy seasoned with bright aromatics.
$23.50
$27.50
Sizzling Shrimp (GF)
A flavorful, aromatic stir-fried shrimp with a blend of spices: turmeric, curry leaf, ginger and garlic, served on a hot sizzling plate.
$27.50
$23.50
/
$37.00
Catfish Curry (GF)
Burma Superstar's special tomato-based curry with deep-fried bone-in catfish. Made medium spicy and topped with cilantro. Cannot be made mild. Popular.
$23.50
/
$37.00
$24.00
/
$35.00
Walnut Shrimp (GF)
Shrimp lightly fried and tossed with a sweet mayo sauce, topped with roasted walnuts and sesame seeds.
$24.00
/
$35.00
$28.50
Catfish Balachaung
Lightly battered catfish belly strips fried with onion, garlic and dried shrimp. Served with a lemon garlic dipping sauce.
$28.50
$28.50
Pazun Kyaw
Whole shell-on shrimp tossed in an aromatic Burmese-style sauce made from slow-simmered shrimp head reduction and warm spices.
$28.50
Pork
$21.50
/
$32.00
Pork Curry with Pickled Mangoes (GF)
Braised tender pork with potatoes, topped with pickled mangoes.
$21.50
/
$32.00
$23.50
/
$33.00
Basil Chili Pork Belly
Wok-tossed pork belly with roasted chili, bamboo shoots, lime leaf, jalapenos and onions. Cannot be made mild. Popular.
$23.50
/
$33.00
$27.50
Braised Pork Belly with Pickled Mustard Greens
Savory slices of tender pork belly in a sweet garlic and wine sauce.
$27.50
$21.50
/
$32.00
Pumpkin Pork Stew (GF)
Tender pork stew slow-cooked with kabocha squash and ginger. Popular.
$21.50
/
$32.00
Sides
$5.50
Coconut Rice (VG, GF)
Aromatic jasmine and basmati rice cooked with coconut milk, topped with fried onions. Popular.
$5.50
$9.00
Platha (VG)
Homemade multi-layered flatbread.
$9.00
$4.00
Steamed White Rice (VG, GF)
Steamed white rice.
$4.00
$5.00
Steamed Brown Rice (VG, GF)
Steamed brown rice.
$5.00
$5.50
Dan Pout Rice (GF)
Aromatic basmati rice cooked with spices and herbs.
$5.50
$5.50
Burmese Fried Rice (VG, GF)
Vegetarian fried rice made with brown rice, chickpeas, turmeric and a touch of salt.
$5.50
Before You Order
Allergies: our kitchen handles tree nuts, peanuts, soy, milk, eggs and wheat. We take steps to reduce the risk, but we cannot guarantee any dish is free of cross-contact. Please tell your server about any allergies or dietary restrictions.
Spice: most dishes can be made mild. Dishes marked "cannot be made mild" are served as listed.
Charges: a 20% gratuity is added for parties of 6 or more. A 5.5% service charge is added to every bill for the San Francisco Health Care Security Ordinance.
Payment: we accept up to two credit cards per table.