Catering
Burma Superstar favorites for your next meeting, party or event, made in our Clement Street kitchen.
How to Order
Please order at least 48 hours in advance. We offer pickup and delivery.
Questions, or want help planning a menu? Call our catering team at (415) 535-6532 or email eventsatburma@gmail.com.
Tray sizes: a half tray serves 10 to 12 people. A full tray serves 22 to 25 people. Where a dish shows two prices, the first is the half tray and the second is the full tray.
Dietary key: V = vegetarian. VG = vegan. GF = gluten-free.
Appetizers
$70
/
$140
Platha & Dip (V)
Homemade multi-layered bread with vegetarian coconut curry sauce.
$70
/
$140
$85
/
$170
Firecracker Cauliflower (VG)
Spicy, crispy cauliflower in a tangy, garlicky sweet chili sauce.
$85
/
$170
$75
/
$150
Sticky Fingers
Bone-in pork riblets with a caramelized sweet and soy wine glaze.
$75
/
$150
$75
/
$150
Salt & Pepper Chicken Wings (GF)
Golden, crispy wings tossed in freshly cracked black pepper. Bold, savory and crunchy in every bite.
$75
/
$150
$65
/
$130
Vegetarian Samusas (V)
Burmese samosas, hand-wrapped and filled with curry spices and potatoes, deep-fried and served with our house special sauce.
$65
/
$130
Salads
$90
/
$180
Tea Leaf Salad (V*, VG*, GF)
Fried garlic, peanuts, sunflower seeds, roasted sesame, lemon, tomatoes and fresh greens, with dried shrimp or vegetarian.
$90
/
$180
$90
/
$180
Rainbow Salad (V*, VG*, GF*)
A 22-ingredient salad with four types of noodles, green papaya, tofu, onions, chili and garlic, with dried shrimp or vegetarian, in a tamarind dressing.
$90
/
$180
$80
/
$160
Mango Salad (V*, VG, GF)
Refreshing salad made with pickled mangoes, onions, cabbage and cucumbers.
$80
/
$160
$80
/
$160
Ginger Salad (V*, VG*, GF)
Pickled ginger, dried shrimp or vegetarian, dried garlic, peanuts, sesame seeds, fried coconut and split yellow beans.
$80
/
$160
$85
/
$170
Burmese-Style Chicken Salad
Cabbage, fried chicken slices, fried onions and cilantro with our dressing with a garlicky kick.
$85
/
$170
Chicken Entrees
$110
/
$220
Fiery Chicken
Stir-fried chicken breast with string beans, red bell peppers and basil in our five-spice sweet heat sauce.
$110
/
$220
$110
/
$220
Chicken with Fresh Basil (GF)
Stir-fried chicken breast with oyster mushrooms, lemongrass, basil, garlic, chili and sweet peas.
$110
/
$220
$110
/
$220
Mint Chicken (GF)
Minced chicken, string beans, mint, cloves of garlic, cilantro and jalapenos. Cannot be made mild.
$110
/
$220
$110
/
$220
Chicken Curry Dahl (GF)
Burma Superstar's special curry with bone-in chicken and yellow beans.
$110
/
$220
$110
/
$220
Spicy & Crispy Chicken
Deep-fried chicken in a sweet, tangy and spicy sauce with chili and garlic. Sauce served on the side.
$110
/
$220
$110
/
$220
Burmese-Style Chicken Biryani (GF)
Fluffy basmati rice layered over tender chicken drumsticks with spices, herbs and caramelized onions. Served with a fresh mint and cabbage salad on the side.
$110
/
$220
$115
/
$230
Mango Chicken (GF)
Stir-fried chicken breast with fresh mangoes and onions in a light chili sauce.
$115
/
$230
Pork, Beef & Lamb Entrees
$105
/
$210
Burmese Pork Curry (GF)
Tender braised pork curry with potatoes and pickled mangoes.
$105
/
$210
$105
/
$210
Pumpkin Pork Stew (GF)
Tender pork stew slow-cooked with kabocha squash and ginger.
$105
/
$210
$115
/
$230
Burmese Beef Curry (GF)
Burma Superstar's special curry. Beef braised until tender with potatoes, topped with cilantro.
$115
/
$230
$115
/
$230
Fiery Beef
Stir-fried beef with string beans, red bell pepper and basil in our five-spice sweet heat sauce.
$115
/
$230
$115
/
$230
Sesame Beef
Strips of beef lightly battered and fried with a sweet and tangy sauce, topped with sesame seeds.
$115
/
$230
$120
/
$240
Burmese Lamb Curry (GF)
Burma Superstar's special curry. Lamb braised until tender with potatoes.
$120
/
$240
$120
/
$240
Chili Lamb
Stir-fried lamb with dried and fresh chili, onion and basil. Cannot be made mild.
$120
/
$240
$120
/
$240
Mango Beef (GF)
Stir-fried beef with fresh mangoes and onions in a light chili sauce.
$120
/
$240
$130
/
$260
Braised Pork Belly with Pickled Mustard Greens
Savory slices of tender pork belly in a sweet garlic and wine sauce.
$130
/
$260
Seafood Entrees
$115
/
$230
Catfish Curry (GF)
Burma Superstar's special tomato-based curry with deep-fried bone-in catfish. Cannot be made mild.
$115
/
$230
$120
/
$240
Garlic & Chili Shrimp (GF)
Wok-tossed shrimp in our garlic-infused oil, topped with toasted garlic and cilantro.
$120
/
$240
$120
/
$240
Burmese Shrimp Curry (GF)
Burma Superstar's specialty curry made with tomatoes. Medium spicy.
$120
/
$240
$120
/
$240
Walnut Shrimp (GF)
Shrimp lightly fried and tossed with a sweet sauce, topped with roasted walnuts and sesame seeds.
$120
/
$240
$120
/
$240
Superstar Shrimp
Wok-tossed shrimp with chili and garlic sauce.
$120
/
$240
$125
/
$250
Mango Shrimp (GF)
Stir-fried shrimp with fresh mangoes and onions in a light chili sauce.
$125
/
$250
$130
/
$260
Lemongrass Salmon (GF)
Fresh salmon steamed with basil, lemongrass and chili pepper.
$130
/
$260
Vegetable & Tofu Entrees
$85
/
$170
Tofu Vegetable Kebat (VG)
Stir-fried tofu cooked with onions, tomato, squash, carrots, green chilies and mint. Cannot be made mild.
$85
/
$170
$85
/
$170
Wok-Tossed Broccoli (VG, GF)
Stir-fried broccoli with wine and garlic, topped with fried onions.
$85
/
$170
$85
/
$170
Dried Fried String Beans (VG, GF)
Stir-fried string beans with garlic and chili sauce.
$85
/
$170
$90
/
$180
Eggplant with Garlic Sauce (VG, GF)
Japanese eggplant with garlic, chili sauce and scallions.
$90
/
$180
$90
/
$180
Fiery Vegetables with Tofu (VG)
Stir-fried string beans, red bell peppers, tofu and basil in our five-spice sweet heat sauce.
$90
/
$180
$90
/
$180
Eggplant & Tofu Curry (VG, GF)
Our special tomato-based red curry sauce made with Thai and Japanese eggplant and tofu. Cannot be made mild.
$90
/
$180
$90
/
$180
Vegetable Curry Deluxe (VG, GF)
Special curry made with tomatoes, squash, potatoes, eggplant, green peas, lentils, bell peppers, cauliflower and mint. Cannot be made mild.
$90
/
$180
$95
/
$190
Mango Tofu (VG, GF)
Stir-fried tofu with fresh mangoes and onions in a light chili sauce.
$95
/
$190
Sides: Rice & Noodles
$55
/
$110
Jasmine Rice (VG, GF)
Steamed jasmine rice.
$55
/
$110
$65
/
$130
Brown Rice (VG, GF)
Steamed brown rice.
$65
/
$130
$65
/
$130
Burmese Fried Rice (VG, GF)
Vegetarian fried rice made with brown rice, chickpeas, turmeric and a touch of salt.
$65
/
$130
$70
/
$140
Coconut Rice (VG, GF)
The perfect partner for curries and spicy dishes. Topped with fried onion.
$70
/
$140
$80
/
$160
Vegetarian Garlic Noodles (V)
Savory garlic noodles tossed with fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic and daikon sprouts.
$80
/
$160
$90
/
$180
Chicken Garlic Noodles
Savory garlic noodles tossed with fresh shiitake mushrooms, sweet peas, crisp cucumbers and onions in a house-made red sauce and garlic oil, topped with golden fried garlic, daikon sprouts and shredded steamed chicken.
$90
/
$180
Take Home
$18
Tea Leaf Salad Kit
Our tea leaf dressing and mix kit only, to make the salad at home. Does not include a prepared salad.
$18
House Special Drinks
$17
Coconut Thai Iced Tea
32 ounces.
$17
$17
Jasmine Iced Tea
32 ounces.
$17
$18
Thai Iced Tea
32 ounces.
$18
$18
Ginger Lemonade
32 ounces.
$18
$18
Lychee Iced Tea
32 ounces.
$18
$19
Vietnamese Iced Coffee
32 ounces.
$19
$22
Mango Lassi
32 ounces.
$22
Allergies: our kitchen handles tree nuts, peanuts, soy, milk, eggs and wheat. We take steps to reduce the risk, but we cannot guarantee any dish is free of cross-contact. Please tell us about any allergies or dietary restrictions when you order.
Fees: a 6% catering fee and a 5.5% service charge for the San Francisco Health Care Security Ordinance are added to all catering orders.
Questions: call (415) 535-6532 or email eventsatburma@gmail.com.