Burmese Samusas
(with chicken or vegetarian 5 pieces) *
Burma SuperStar all time favorite. Burmese raviolis hand wrapped and filled with curry spices, potatoes, deep fried, and served with our house special red sauce

Lettuce Cups
Crisp lettuce cups with a cured pork, pickled radish, carrots, and water chestnut stuffing

Vegetarian Egg Rolls
Homemade egg rolls filled with bean thread noodles, shredded cabbage, celery, and carrots

Mu Shu Vegetable Wraps
Hand wrap your own rolls. Made with stir fried cabbage, eggs, celery, carrots, wood ear mushrooms

Vegetarian Samusa Soup *
Featured on Bay Area Backroads!
Even though it’s vegetarian, this remains our most popular soup to both meat eaters and vegetarians alike. Made with samusas broken up with falafels, lentils, cabbage, and onions

Moh Hinga (Catfish Chowder) *
Fish chowder with rice noodles, ground catfish, onions, cilantro, and lemons

On Noh Kauswer
(Coconut Chicken Noodle Soup)*
Burmese style coconut noodle soup with chicken, onions, eggs, cilantro, and lemons

Jia San Hinga
(Bean Thread Noodle Soup)*
Soup with bean thread noodles, onions, wood ear mushrooms, cabbage, fish sauce, dried shrimp, and chicken in a light broth

Sour Vegetable Soup  
A spicy and sour soup made with tomatoes, squash, string beans, cabbage, onions

Burmese Style Curry (Shrimp, Catfish) *
Burma SuperStar’s specialty curry. Choice of shrimp or catfish

SuperStar Shrimp
Wok tossed shrimps with a chili and garlic sauce

Pumpkin Shrimp *
Shrimp in a tender pumpkin stew

Shrimp Kebat *
Wok tossed shrimps with onions, tomatoes, green chilies, and mint leaves

Garlic Chili Shrimp *
Wok tossed shrimp in our garlicky infused oil, and topped with toasted garlic

Lemongrass Salmon
Fresh salmon pan fried with basil, lemongrass, and chili peppers

Spicy Calamari with Fresh Basil
Calamari prepared with lemongrass, garlic, ginger, and peppers

Walnut Shrimp
Shrimps lightly fried and tossed with a sweet sauce. Topped with roasted walnuts and sesame seeds

SuperStar Noodles *
Our most popular noodles with tofu, cucumbers, potatoes, chili sauce, dried shrimps, cabbage

Nan Gyi Dok (Mild Coconut Chicken Rice Noodle Curry)
Burmese rice noodles with a mild chicken coconut curry sauce, eggs, split yellow pea, and fried onion

Bun Tay Kauswer (Coconut Chicken Flour Noodle Curry) *
Flour noodles with a stronger coconut curry sauce, split yellow pea, eggs, cabbage, and fried onions

Nan Pia Dok (coconut Curry Flat flour Noodles. Available with chicken or vegetarian) *
Flat flour noodles with coconut curry sauce, string beans, split yellow pea, cabbage, and chilies

See Jyet Kauswer (Garlic Noodles with duck or pork) *
Flour Noodles with fried garlic, scallions, and your choice of bbq pork or duck

Shan Noodles *
Rice noodles in a spicy tomato sauce pickled radish, cilantro and peanuts. With chicken or tofu

Coconut Rice (per person) *
Aromatic jasmine rice cooked with coconut milk

Tan Poi (per person) *
Basmati rice cooked with cardamom, cinnamon, raisins and nuts

Platha *
Indian influenced pan fried layered bread

Rice (per person)
Jasmine long grain rice

Brown Rice (per person)
Japanese short grain brown rice

Burmese Style Fried Rice
Fried rice made with whole yellow beans

Tea Leaf Salad *
Salad prepared with imported Burmese tea leaves, tomatoes, lettuce, dried shrimp (or vegetarian), fried garlic, sesame seeds, peanuts, and split yellow peas

Ginger Salad *
Salad prepared with pickled ginger, dried shrimp (or vegetarian), fried garlic, sesame seeds, and split yellow peas

Rainbow Salad *
Salad made with 22 different ingredients. Four types of noodles, green papaya, tofu, onions, dried shrimp, (or vegetarian) and a tamarind dressing

Burmese Style Chicken Salad
Salad with cabbage, fried chicken slices, fried onions, cilantro and our dressing with a garlicky kick

Tomato Salad
Salad made with tomatoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)

Mango Salad
Refreshing salad made with pickled mangoes, onions, cabbage, cucumbers, and dried shrimp (or vegetarian)

Classic Burmese Chicken Casserole with Cardamom Cinnamon Rice*
Braised chicken and shrimp buried in a clay pot and baked with biryani rice, raisins, and nuts

Chicken Dahl *
Burma SuperStar’s special curry with yellow beans. (Chicken is on the bone)

Pork Curry with Potatoes *
Burma SuperStar curry with potatoes

Mango Chicken
Stir fried chicken breast with fresh mangos, and a light chili, basil sauce

Fiery Chicken with Tofu
Stir fried chicken breast with tofu, string beans, red bell peppers, and basil in our five spice sweet heat sauce

Spicy and Crispy Chicken
Deep fried chicken breast in a sweet, tangy, and spicy sauce with chili and garlic

Country Chicken and Shitake Mushrooms
Chicken (on the bone) and shitake mushrooms in a sweet and savory garlic and ginger sauce

Spicy Chicken with Fresh Basil
Stir fried chicken breast with lemongrass, basil, garlic and sweet peas

Sesame Chicken
Slices of chicken breast lightly fried in a sweet and tangy sauce topped with sesame seeds

Chef’s Special Ribs
Delicious caramelized bite size ribs in a sweet and savory sauce

Pumpkin Pork Stew *
Tender pork stew slow cooked with pumpkin

Burmese Style Curry (beef or lamb)
Burma SuperStar’s special curry. Choice of beef or lamb

Beef Kebat *
Stir fried beef with onions, tomatoes, green chilies, and mint leaves

Mango Beef
Stir fried beef with fresh mangos, and a light chili, basil sauce

Fiery Beef with Tofu
Stir fried beef with tofu, string beans, red bell peppers, and basil in our five spice, sweet heat sauce

Sesame Beef
Strips of beef lightly fried with a sweet and tangy sauce topped with sesame seeds

Pea Shoots
Recommended with any of your entrees. Fresh greens stir fired with wine and garlic

Poodi (Potato Curry) or Yellow Bean Curry *
Our famous Burmese curry (choice of potato or yellow beans) served with four home made puri breads

Vegetable Curry Delux*
Burma Superstar’s special curry made with tomatoes, squash, eggplant, lentils, and tofu

Tofu Vegetable Kebat *
Stir fried tofu with onions, tomatoes, squash, carrots, green chilis and mint leaves

Okra Egg Curry *
Burmese style curry made with hard boiled eggs and okra

Dried Fried String Beans
Stir fried string beans, garlic and chili sauce

Eggplant with Garlic Sauce
Sautéed eggplant with garlic, chili sauce, and scallions

Curry Eggplant *
Our special curry made with eggplant. Please indicate if you would like this to be prepared vegetarian

Tofu Tower
Silken tofu lightly fried on a bed of watercress topped with mushrooms, bell peppers in a chili, black bean sauce

Steamed Tofu
Steamed silken tofu with shitake mushrooms, chili, shrimp, (or vegetarian ), chives, and pickled radish