The VICE Guide to San Francisco: Where to Eat

San Francisco has one of the largest Burmese communities in the country, and no spot is better (or faster growing) than Burma Superstar on Bubble tea–happy Clement Street (there are also outposts in Alameda and Oakland, should you stray across the bay). Start with a tea-leaf salad (tossed at the table), and then get a mix of curries, stir fries, noodle dishes, and stews (Burmese food borrows from Indian, Chinese, and Thai). The pumpkin pork stew is so delicious and soothing, it'll make you wish it was freezing out. But it won't be. It'll be 55 degrees. It's always 55 degrees here. You don't even need Google Maps for this one: Just watch for the huddle of people queuing for Burma's legendary garlic noodles and samusa soup.High Treason (a new wine bar) and the Bitter End (a pub) are both really close by, and you could wait there too. You'll be hungry, but patience builds character. – Vice Travel Staff

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Posted on May 10, 2016 and filed under Reviews.